Brie and Chilean Grapes Grilled Cheese Sandwich

Ingredients:

• 12 slices Applewood smoked bacon, cooked crisp and chopped
• 1/2 stick butter, unsalted, soft
• 8 slices sourdough bread
• 3/4 pound Brie, sliced
• 1/2 pound Chilean grapes, cut in half
• 1 ounce arugula
• salt and freshly ground pepper to taste

Directions:

Spread butter on one sides of each of the sliced bread. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula. Top with remaining bread slices, buttered sides up. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side. Slice in half and serve.