Blueberry Matcha Smoothie with Fruits from Chile
Stephanie Correa
Ingredients:
- 1 ¼ cup milk of your choice
 - 1 Chilean peach or nectarine, stone removed and roughly chopped
 - 1/3 cup blueberries from Chile
 - 1 small banana (or half of a large one), peeled and roughly chopped
 - ½ cup baby spinach
 - 1 tsp matcha powder
 - 2 tsp honey (or sweeten to taste)
 - Optional: 2 tbsp oats
 
Directions:
- Using a blender, blend ingredients together until thick and even consistency. Drink promptly.
 - Tip: You can use frozen banana to make this even creamier.
 - This smoothie filled with fresh Fruits from Chile in addition to some green goodness. Enjoy!
 - Makes 1 ¾ cups