BBQ Chicken Cheesy Rice Bowls

Ingredients:

• 1 box Annie's White Cheddar Cheesy Rice
• Water and unsalted butter called for on box
• 1/2 cup frozen corn
• 1 cup chopped cooked chicken
• 1 tablespoon Annie's Organic Sweet & Spicy BBQ Sauce
• 1/4 cup Annie's Organic Cheddar Bunnies
• 1 tablespoon thinly sliced green onion

Preparation:

1. In 2-quart saucepan, heat water and butter to boiling over medium-high heat; stir in rice. Return to boiling; stir and cover. Reduce heat to low; cook 13 minutes. Stir in frozen corn. Cover; continue cooking 3 to 5 minutes or until rice is tender.
2. Remove from heat. Stir in seasoning and chicken. Cover; let stand 3 minutes or until chicken is heated through.
3. Divide into bowls; drizzle with BBQ sauce. Before serving, top with cheddar bunnies and green onion.