All, Recipes

A.1. Sauce Chili

Bridget Maloney

Ingredients:

  •  1-1/2 lb. lean ground beef
  • 1 large green pepper, chopped 
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 3 Tbsp. chili powder
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 1 can (15.5 oz.) kidney beans, rinsed
  • 1/3 cup A.1. Original Sauce

Directions:

  1. Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
  2. Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  3. Add beans and steak sauce; mix well. Simmer, covered, 5 min.